top of page
Search
Writer's pictureCooking With Ye Ye

Chinese Shredded Potato Salad - Vegan



Forget about creamy and mushy potato salad; try this refreshing potato salad that has a slightly crunchy texture.


POTATO SALAD RECIPE

Ingredients

  • 12 oz potato

  • 2 dried red chili peppers

  • 1 scallion, julienned

  • 1 large clove of garlic, minced

  • White vinegar

  • Light soy sauce

  • High-smoke point oil (sunflower, peanut, canola, soybean, corn)

  • Sugar

  • Salt


Instructions

  1. Peel the potatoes and cut a thin slice on one side to create a flat surface. Place the flat side against the cutting board and then cut the potatoes into 2mm-thin slices.



2. Slice the last chunk of potatoes (which may be difficult to grip) horizontally, or save it in water to use later in a stew.



3. Stack the pieces and spread them out slightly. Slice them into thin shreds, then soak them in water to remove excess starch.



4. Julienne the scallion. Coarsely cut 2 red chili peppers and mince one clove of garlic.



5. Bring 7 cups of water to a boil. Add the shredded potatoes (without the soaking water) to the boiling water. Stir and cook for 30 seconds until the potatoes turn half translucent.



6. Strain and place them in a mixing bowl. Add scallions, chili peppers, and minced garlic.



7. Heat 2 Tbsp of high-smoke point oil in a small saucepan. When it starts smoking, pour the hot oil onto the aromatics. Add 1 Tbsp of salt, 1/2 tsp of sugar, 2 tsp of light soy sauce, 1 tsp of sesame oil, and 1 Tbsp of white vinegar. Toss everything together well.



8. Plate and enjoy!



Feel free to reach out if you have any questions.



 

If you like this recipe, please share the link to this page with your friends.


More Chinese Recipes

53 views0 comments

Recent Posts

See All

Comments


bottom of page