Pi Dan (Century Egg) Wontons
Pi dan, also known as century eggs, are preserved eggs often used in Chinese cuisine. Some may find them to have an acquired taste...
top of page
Search
Cooking With Ye Ye
Aug 232 min read
Chinese Shredded Potato Salad - Vegan
Forget about creamy and mushy potato salad; try this refreshing potato salad that has a slightly crunchy texture. POTATO SALAD RECIPE...
570
Cooking With Ye Ye
Jul 242 min read
How to boil frozen wontons
Whenever I make wontons, I prepare a large batch and freeze them to enjoy at a later time. Let me share how to boil frozen wontons for a...
3280
Cooking With Ye Ye
Jun 282 min read
Hot and Sour Napa Cabbage
This classic home-style cabbage dish balances tangy, sweet, spicy, and savory flavors. Its crunchiness and fresh texture make it a...
680
Cooking With Ye Ye
May 12 min read
Stir-Fried Shrimp with Peas
This stir-fried shrimp is simple and fresh. It's quick to prepare this dish, but it doesn't mean the flavor is compromised. The shrimp is...
530
Cooking With Ye Ye
Apr 232 min read
Eight Treasure Rice (Ba Bao Fan)
Eight Treasure Rice is a Chinese dessert item. It's like sweet rice pudding but with a more bouncy texture. This dessert dish is...
520
Cooking With Ye Ye
Apr 162 min read
Red-Braised Pork (Hong Shao Rou)
Red-braised pork belly is a traditional pork dish in China, with each region boasting its version of the recipe. Families in Eastern...
570
Cooking With Ye Ye
Apr 93 min read
Pork and Mushroom Wonton Soup
One of the most common questions I receive from clients is what my favorite dish to cook is. It took me a while to come up with an answer...
900
Cooking With Ye Ye
Mar 222 min read
Stir-Fried Yellow Chives and Eggs
Yellow chives are Chinese green chives that are grown in the dark without any light, which prevents photosynthesis and the production of...
500
Cooking With Ye Ye
Mar 201 min read
Celery Salad
In China, there are two types of celery commonly used in cooking. The first is Chinese celery, which has thin stems and leaves and is...
510
Cooking With Ye Ye
Mar 62 min read
Salted Pork Soup: Yan Du Xian
Yan (腌salted), Du (笃stew or simmer), and Xian (鲜umami) is Yangtze Delta's signature spring dish. It is traditionally prepared with salted...
1340
Cooking With Ye Ye
Mar 62 min read
Purple Cabbage Egg Rolls
Spring Rolls and Egg Rolls? Take a look at another post to learn about the difference. Shepherd's Purse Spring Rolls A delicious way to...
190
Cooking With Ye Ye
Feb 202 min read
Black Sesame Tang Yuan: Sweet Glutinous Rice Balls
Tang Yuan is a traditional Chinese dessert that is typically eaten during the Chinese New Year celebrations, especially the Lantern...
380
Cooking With Ye Ye
Feb 203 min read
Chinese Northern-Style Dumplings
The plump-looking dumplings that we are most familiar with are Chinese northern-style dumplings called "jiao zi" 饺子 in Mandarin. This is...
4570
Cooking With Ye Ye
Feb 141 min read
Stir-Fried Bean Sprouts
RUYI IMAGE FROM THE PALACE MUSEUM WEBSITE Bean sprouts stir-fried for the Chinese New Year dinner are called ruyi cai. Ruyi 如意 is a...
530
Cooking With Ye Ye
Feb 122 min read
Steamed Whole Fish
In Chinese culture, fish is a symbol of abundance and prosperity. In Mandarin, fish is a homonym for abundance. The steamed whole fish...
210
Cooking With Ye Ye
Feb 91 min read
WHOLE CHICKEN SOUP
#chickensoup #chinesenewyear The whole chicken symbolizes family togetherness, and whole chicken soup is often served at Chinese New Year...
530
Cooking With Ye Ye
Jan 162 min read
STIR-FRIED BOK CHOY
"Clear" stir-fried bok choy has no heavy sauce, only a little salt, MSG (umami powder), broth, or stock. The taste of bok choy improves...
820
Cooking With Ye Ye
Dec 5, 20233 min read
Chong Qing Noodles
Chong Qing Noodle, also known as Chong Qing Small Noodles or Xiao Mian, refers to various noodle dishes that originated in Chong Qing,...
480
Cooking With Ye Ye
Nov 18, 20232 min read
Red Braised Potatoes (红烧土豆）
My family takes great pride in their red-braised recipes, such as red-braised pork, red-braised fish, and red-braised meatballs. You can...
910
bottom of page