ABOUT ME
Hey, I'm Ye Ye. I was born and raised in Suzhou, a beautiful city in eastern China. I'm now based in New York City and am excited to share with you my authentic Chinese recipes.
Are you looking for an idea for your party, new recipes to add to your cookbook, a food adventure to the east, or simply for a fun night with your family and closest friends? Book your hands-on cooking class and prepare to enjoy the authentic taste of homemade Chinese dishes all made with fresh and healthy ingredients.
ABOUT
COOKING WITH YE YE
Cooking with Ye Ye Chinese cooking class provides meat and vegetarian, vegan, and gluten-free options.
You will learn to cook 2 to 3 tasty dishes of your choice. Menu options here. You can also learn to make dumplings, wontons, hand-pulled noodles, or bao buns from scratch.
The virtual class is 1.5 to 2.5 hours in length.
The in-person class is 2.5 to 3.5 hours in length.
Please contact me via email to discuss your private class.